Served at
64 Goodge StreetA Michelin-starred French restaurant in London, known for its intimate setting and Chef Stuart's modern take on classical French cuisine.
A dessert of choux à la crème, though one review found it too crunchy.
Choux pastry, also known as pâte à choux, is a delicate and light pastry dough. This dough serves as a base for many different pastries. Its essential ingredients include butter, water, flour, and eggs.
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A Michelin-starred French restaurant in London, known for its intimate setting and Chef Stuart's modern take on classical French cuisine.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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