A classic French dessert made with choux pastry, hazelnut, praliné, and chocolate ganache with sea salt and cacao crumble.
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A Michelin-starred French restaurant in Hong Kong, known for its reimagined traditional French cuisine and elegant colonial-style setting.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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