Served at
Pike Place ChowderAn award-winning restaurant in Seattle known for its chowder and seafood, with locations in Pike Place Market and Pacific Place.
A thick, creamy soup originating from New England, typically made with clams, diced potatoes, onions, and often bacon or salt pork, served in a milk or cream base.
Chowder is a category of thick soups. These soups are prepared with a base of milk or cream and a roux. Common additions include seafood or vegetables, and they are often served with oyster crackers or saltines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning restaurant in Seattle known for its chowder and seafood, with locations in Pike Place Market and Pacific Place.
A renowned sushi master, often credited with bringing Edomae-style sushi to Seattle, who helms Sushi Kashiba.
Similar dishes to "Clam Chowder"