Served at
Hoppers ShoreditchThe fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
An omelette is a dish primarily made from eggs. It is prepared by frying beaten whole eggs or egg whites in a pan with butter or oil, often mixed with a small amount of milk, cream, or water. Fillings such as chives, vegetables, mushrooms, meat, cheese, or onions are commonly included.
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The fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Crab Kari Omelette With Nool Paratha"