Served at
Giuseppe's KitchenA highly acclaimed plant-based Italian food concept that operated as a popular pop-up in London, known for its authentic, Nonna-inspired recipes.
Rigatoni is a type of pasta characterized by its tubular shape. It is larger than penne and ziti, and may be slightly curved. A defining feature of rigatoni is the ridges that run along its length, which sometimes spiral around the tube. Unlike some other pasta types, the ends of rigatoni are cut straight, perpendicular to the tube walls.
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A highly acclaimed plant-based Italian food concept that operated as a popular pop-up in London, known for its authentic, Nonna-inspired recipes.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
Similar dishes to "Creamy Rosso Rigatoni"