Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
A delicate crudo dish featuring hamachi (yellowtail), ajo blanco, cucumber, black lime, and tamarind-tomato water.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
A chef involved in the creation and operation of Gather Food Hall in Philadelphia.
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