A smoky, refreshing highball cocktail inspired by Georgia’s amber wines and qvevri winemaking tradition, featuring orange wine, mezcal, and a hint of citrus.
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A vibrant Georgian restaurant located on Heddon Street in London's Mayfair, known for its modern take on ancient Georgian food tales and lively atmosphere.
The creator of the 'DakaDaka’s qvevri' cocktail, associated with DakaDaka restaurant in London.
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