Served at
Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Duck Cassoulet is a rich, slow-cooked casserole from southern France, traditionally featuring duck confit, pork, and white beans, baked until tender.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
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