Served at
Mi RotiA restaurant in Campana, Argentina, known for its homemade Latin American cuisine, generous portions, and popular dishes like Milanesa Bodegón, tacos, and empanadas.
Nice and dry and very flavorful.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A restaurant in Campana, Argentina, known for its homemade Latin American cuisine, generous portions, and popular dishes like Milanesa Bodegón, tacos, and empanadas.
An alumna of the Culinary Institute of America, recognized as one of San Antonio's top chefs.
Similar dishes to "Empanadas"
