Served at
TableauAn award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
A rich and memorable dish, a variation of the classic Monte Cristo sandwich elevated with foie gras.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
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An award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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