Served at
OmbraAn 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
The girolle mushroom tagliolini was delicate and full of depth.
Tagliolini is a type of ribbon pasta, characterized by its long, thin strands, typically 2–3 mm wide, which are cut from a sheet of dough. It is a traditional Italian recipe, particularly in the Molise and Piedmont regions, where it is sometimes known as tajarin and often made with egg dough, semolina, flour, and salt. This pasta has a short cooking time and is commonly served with light sauces, such as butter and truffles, sugo d'arrosto, or alongside fish and delicate ingredients.
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An 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
Chef and owner of Ombra, credited with establishing its reputation as an East End cult classic.
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