A Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
Halibut course.
Halibut broth is served at Kochi in New York City. In the kitchen: Shim. Similar dishes on Hungru: Halibut with Clam Broth at Crystal Tavern, Halibut Orgenato at Café 2825 and Halibut Tartare at The Kitchin.
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