A sushi roll made by hand, often prepared by the chef with remaining fish towards the end of an Omakase meal, customized to the diner's preference.
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A Michelin One Star Omakase sushi restaurant in Minato-City, Tokyo, known for its refined cuisine and exceptional hospitality.
The master chef at Sushi Masashi, recognized for his craftsmanship and the high quality of his sushi and hospitality.
Similar dishes to "Hand Roll"