Served at
The ModernA two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
A tart featuring hiramasa (yellowtail amberjack).
Tartare is a French cheese. It is characterized by its cheese nature.
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A two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
The chef leading the kitchen at The Modern, specializing in refined contemporary American cuisine.
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