Served at
JapónA contemporary Japanese restaurant located within The Setai Hotel in Miami Beach, offering an immersive culinary journey with a modern twist.
A standout dish featuring premium Japanese Wagyu beef prepared in a katsu style.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A contemporary Japanese restaurant located within The Setai Hotel in Miami Beach, offering an immersive culinary journey with a modern twist.
A chef at Japón, contributing to the restaurant's striking design and authentic, modern culinary twist.
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