Served at
Perilla Fare (Chicago)A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Fried rice made with kimchi.
Kimchi fried rice, also known as kimchi-bokkeum-bap, is a type of bokkeum-bap, a well-liked dish in South Korea. Its main components are kimchi and rice, often combined with other ingredients like chopped vegetables or Spam.
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A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Winner of the 2024 James Beard Award for Best Chef: New York State.
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