Served at
DakaDakaA vibrant Georgian restaurant located on Heddon Street in London's Mayfair, known for its modern take on ancient Georgian food tales and lively atmosphere.
Well made and stuffed with a good portion of filling.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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