Served at
Theta Theta TeluguA fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
A flavorful and awesome appetizer, likely a seekh kebab made with chicken (Kodi) and prepared in a dry-fry (Vepudu) style.
Seekh kebab is a type of skewered kebab originating from the Indian subcontinent. It is made from spiced minced or ground meat, typically lamb, beef, or chicken, combined with Indian spices. The meat mixture is formed into cylindrical shapes around skewers and then grilled. Common cooking methods include a mangal, barbecue, or tandoor.
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A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
Similar dishes to "Kodi Vepudu Seekh"