Ktzitzot are Israeli meatballs, typically made from ground meat mixed with breadcrumbs, herbs, and spices, often pan-fried or cooked in a savory sauce.
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A family-run, 60s-style mini-restaurant in Tel Aviv, known for its traditional dishes and signature beef goshtgizhda. It holds Rabbanut Tel Aviv certification.
The owner of Retro Bis, known for his friendly demeanor and for serving comforting homemade food.
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