Served at
AkubA modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
Creamy strained yogurt served with fresh bread, a popular Middle Eastern appetizer.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
Similar dishes to "Labaneh With Bread"