Served at
Sufret MaryamA restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
An 'out of this world' labneh crème brûlée dessert, highly recommended for dessert lovers and a favorite of Michelin inspectors.
Crème brûlée is a dessert composed of a rich custard base, distinguished by a layer of hardened caramelized sugar on top. It is often served slightly chilled, creating a textural and temperature contrast between the warm, crisp topping and the cool, smooth custard. While the custard is commonly flavored with vanilla, particularly in French cuisine, other flavorings can also be used.
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A restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
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