Served at
The Elm TavernA modern British gastropub with Canadian influences located in the Chelsea Hotel, Toronto, offering all-day dining, shared dishes, and a beverage-forward experience.
A classic British dish featuring haddock fish coated in a crispy lager batter, served with thick-cut chips.
Fish and chips is a hot dish featuring battered and fried fish served alongside fried potato pieces. It originated in England during the 19th century and is often regarded as the national dish of the United Kingdom. The dish is now a popular takeaway option in many other countries, especially those within the Commonwealth and English-speaking nations.
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A modern British gastropub with Canadian influences located in the Chelsea Hotel, Toronto, offering all-day dining, shared dishes, and a beverage-forward experience.
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