Served at
Karravaan
Tasty fish kofta, served in a good portion, intended to be on a bed of labneh.
Kofta is a family of meatball and meatloaf dishes found across a wide range of cuisines, including South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian regions. In its most basic form, kofta consists of balls made from minced meat, which can include beef, chicken, lamb, mutton, or camel. These meat preparations are typically mixed with spices and sometimes other ingredients. Early recipes for kofta, documented in Arab cookbooks and the Byzantine Empire, often called for ground lamb.
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