Served at
Cinnamon Kitchen CityA modern Indian restaurant in London's Devonshire Square, part of The Cinnamon Collection by Chef Vivek Singh, known for blending pan-Indian spices with seasonal British ingredients.
A delicious lentil dish, often served as a side or main course in Indian cuisine.
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A modern Indian restaurant in London's Devonshire Square, part of The Cinnamon Collection by Chef Vivek Singh, known for blending pan-Indian spices with seasonal British ingredients.
An acclaimed Indian chef and restaurateur, founder of The Cinnamon Club and The Cinnamon Collection, known for pioneering modern Indian fine dining in London.
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