Served at
Smoking GoatA well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.
Pork belly chop served with a fennel ajat (a Thai-style salad/relish), sometimes noted for being undercooked.
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
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A well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
Similar dishes to "Moo Hong Belly Chop & Fennel Ajat"