A fluffy omelette served alongside crispy chips (fries) and a fresh green salad, a popular cafe lunch option.
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The former cafe space in E10 that has been taken over by Pavilion for their new Mentmore Studios canteen.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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