Served at
JupiterA New York City restaurant where Annie Shi is a partner and beverage director, often featuring Italian-inspired dishes.
A rich pasta dish featuring wide pappardelle noodles with a slow-cooked beef ragu, described as 'delicious'.
Ragù is a meat-based sauce found in Italian cuisine, commonly served with pasta. Its defining characteristic across various recipes is the presence of meat, and it consistently functions as a sauce for pasta. An Italian gastronomic society has documented several ragù recipes, including types like ragù alla bolognese and ragù alla napoletana.
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A New York City restaurant where Annie Shi is a partner and beverage director, often featuring Italian-inspired dishes.
Co-owner and chef of King and the upcoming Dean's restaurant in New York City. Her culinary style for Dean's is inspired by her British hometown of Aldeburgh, Suffolk.
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