Served at
CicchettiA highly-rated Italian restaurant in Tel Aviv, consistently recommended in food guides for its divine food and excellent atmosphere.
Wide, flat pasta noodles served with a slow-cooked meat sauce.
Pappardelle is a type of pasta that is notably large, very broad, and flat, often likened to wide fettuccine. It originates from the Tuscany region of Italy. Fresh versions of this pasta are typically two to three centimeters wide and may feature fluted edges, while dried egg pappardelle varieties are characterized by straight sides.
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A highly-rated Italian restaurant in Tel Aviv, consistently recommended in food guides for its divine food and excellent atmosphere.
The chef responsible for the food menu at Cicchetti Tel Aviv.
Similar dishes to "Pappardelle Al Ragù"