Served at
The MathesonAn acclaimed culinary destination in Healdsburg, co-owned by Craig Ramsey and Chef Dustin Valette, recognized with Michelin and Wine Spectator awards.
Handmade pasta, but the ragu was described as watery, salty, and poorly made with little rabbit.
Pappardelle is a type of pasta that is notably large, very broad, and flat, often likened to wide fettuccine. It originates from the Tuscany region of Italy. Fresh versions of this pasta are typically two to three centimeters wide and may feature fluted edges, while dried egg pappardelle varieties are characterized by straight sides.
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An acclaimed culinary destination in Healdsburg, co-owned by Craig Ramsey and Chef Dustin Valette, recognized with Michelin and Wine Spectator awards.
A prominent chef and co-owner of Valette, The Matheson, and Roof 106, known for his culinary expertise and for leading acclaimed restaurants in Healdsburg.
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