Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
A flaky, unleavened flatbread popular in Indian cuisine.
Aloo paratha is a type of flatbread originating from the Indian subcontinent. It is made from an unleavened or wheat dough, which is typically folded, rolled with ghee to form layers, and then shallow-fried. The defining characteristic of aloo paratha is its stuffing, which consists of a spiced mixture of mashed potato.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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