Served at
Galvin Green ManA pub and dining room by the Galvin brothers, located in Essex, offering refined British pub fare.
Passion fruit pavlova.
Pavlova is a meringue-based dessert, originating in either Australia or New Zealand in the early 20th century. It was named after the Russian ballerina Anna Pavlova. This confection typically takes the form of a cake-like circular block of baked meringue, characterized by a crisp crust and a soft, light interior. It is usually topped with fruit and whipped cream.
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A pub and dining room by the Galvin brothers, located in Essex, offering refined British pub fare.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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