Served at
BarrafinaRestaurant associated with chef Nieves Barragán
Fried potatoes are a potato dish prepared by frying or deep-frying potatoes in hot oil. Salt and other seasonings are frequently added. This dish is commonly served as a side.
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Restaurant associated with chef Nieves Barragán
Chef featured in event context: 4 Hands Dinner Series
Similar dishes to "Patatas Bravas"
