Served at
El TamarindoA Salvadoran and Mexican restaurant in Washington D.C. known for its authentic pupusas and tacos, operating since 1982.
A traditional Salvadoran dish made of a thick corn tortilla filled with various ingredients, typically cheese, beans, or meat.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A Salvadoran and Mexican restaurant in Washington D.C. known for its authentic pupusas and tacos, operating since 1982.
Similar dishes to "Pupusas"
