A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
A refreshing and highly praised raspberry sorbet, noted as one of the best by customers.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.

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