An Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.
Rigatoni alla Vodka is an Italian-American pasta dish featuring tube-shaped rigatoni pasta tossed in a rich, creamy tomato sauce infused with a touch of vodka, often enriched with cream, Parmesan cheese, and aromatics.
Rigatoni is a type of pasta characterized by its tubular shape. It is larger than penne and ziti, and may be slightly curved. A defining feature of rigatoni is the ridges that run along its length, which sometimes spiral around the tube. Unlike some other pasta types, the ends of rigatoni are cut straight, perpendicular to the tube walls.
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An Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.

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