Served at
The WolseleyAn iconic London restaurant, established by Corbin & King, celebrated for its opulent grand European brasserie ambiance, classic menu, and prime location in a former car showroom and bank on...
A French-inspired spread made from salmon, similar to a pâté, often served with bread or toast as a starter.
Rillettes is a meat spread prepared using a preservation method similar to confit. This involves seasoning meat, submerging it in fat, and slow-cooking it for several hours until it can be shredded. The shredded meat is then packed into sterile containers and covered with fat. While traditionally made with goose or duck, and commonly with pork, rillettes can also be made with various other meats or fish, and is typically served spread on toasted bread.
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An iconic London restaurant, established by Corbin & King, celebrated for its opulent grand European brasserie ambiance, classic menu, and prime location in a former car showroom and bank on...
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
Similar dishes to "Salmon Rillettes"