Served at
Le GavrocheAn authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
A French preparation of meat (in this case, goose) slow-cooked in fat until tender, then shredded and preserved in fat, similar to a pâté.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Goose Rillettes"
