Scallops, maitake, vert 2.0

A dish featuring scallops, maitake mushrooms, and 'vert 2.0'.

Taste profileUmamiFine DiningSavoryElegant

Where can you eat Scallops, maitake, vert 2.0?

Scallops, maitake, vert 2.0 is served at Sabayon in Montréal. In the kitchen: Patrice Demers. Similar dishes on Hungru: Scallops at The Kitchin, Maitake Mushroom at Rye Bunny and Maitake Mushroom at Ariana Restaurant.

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Served at

Sabayon

Montréal, Canada

An intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.

Created by

Patrice Demers

Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.

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Reviews Featuring Scallops, Maitake, Vert 2.0

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