Served at
Perilla Fare (Chicago)A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Kimchi that has been seared, offering a different texture and flavor profile, often served as a shared dish.
Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most commonly Chinese cabbage or Korean radish. It is seasoned with ingredients such as chili powder, spring onions, garlic, ginger, and fermented seafood. This staple food is served with nearly every Korean meal and is also incorporated into soups and stews.
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A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Winner of the 2024 James Beard Award for Best Chef: New York State.
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