Served at
A side dish of Shishido peppers.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Start exploring
Search a favorite — or discover something new