Served at
Bridge BakerAn award-winning independent bakery in West London, founded by Gauri Nafrey, known for artisan bread, pastries, cakes, and stone-baked pizzas.
Traditionally prepared, slow-fermented sourdough bread, made from scratch without additives, a specialty of Bridge Baker.
Sourdough refers to a type of dough. Its defining characteristic is that it has undergone a process of fermentation.
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An award-winning independent bakery in West London, founded by Gauri Nafrey, known for artisan bread, pastries, cakes, and stone-baked pizzas.
Founder of Bridge Baker, known for her dedication to traditional baking methods and additive-free products.
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