Croquettes made with smoked short-rib, served with a black truffle dip.
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A fine dining restaurant in Bahrain known for its farm-to-table approach and use of organic ingredients, championed by Chef Susy Massetti. It embodies the philosophy of 'Masso's Budaya Organic...
The running chef at Masso Restaurant, known for delivering a taste of the sun-soaked Mediterranean.
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