Served at
The GoringA Michelin-starred restaurant located within the five-star Goring Hotel in Belgravia, London, known for its elegant British style and traditional British cuisine.
A subtle and sweet frozen dessert.
Frozen custard is a cold, frozen dessert that is a specific type of ice cream. It is distinguished by the inclusion of egg yolks, alongside cream and sweetener, and often features flavorings such as vanilla, cocoa, or various fruits like strawberries or peaches. Compared to traditional ice cream, frozen custard is typically served at a warmer temperature and possesses a denser, thicker consistency.
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A Michelin-starred restaurant located within the five-star Goring Hotel in Belgravia, London, known for its elegant British style and traditional British cuisine.
The passionate and masterful chef coordinating the kitchen at The Goring Dining Room.
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