Served at
Cafe Clement LondonA new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
A vibrant salad featuring ripe Sorrento tomatoes, flat beans, briny olives, capers, and fresh basil, often enhanced with anchovies.
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A new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.
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