Served at
Vinegar Hill HouseA restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
A focaccia bread served with maldon salt and thyme.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
Similar dishes to "Sourdough Focaccia"