Served at
GiannaA New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
A classic Italian pasta dish featuring spaghetti tossed with a rich sauce made from eggs, Pecorino Romano cheese, cured pork (guanciale or pancetta), and black pepper.
Carbonara is a pasta dish that traditionally includes cured pork, hard cheese, eggs, salt, and black pepper. It is a characteristic dish of the Lazio region in Italy. The dish, in its current form and name, emerged in the mid-20th century.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A New Orleans restaurant offering modern Italian cuisine with Louisiana ingredients, part of the Link Restaurant Group, and host of the daily Aperitivo Hour.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
Similar dishes to "Spaghetti Carbonara"