Served at
Nisaba New DelhiAn upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An inventive and unique Indian side dish combining thinly sliced spinach with creamy raita and sesame seeds.
Raita is an Indian side dish and condiment. It is fundamentally made from dahi, a type of yogurt. This yogurt is combined with raw or cooked vegetables, fruit, or pulses. The dish may also be seasoned with various herbs and spices, including coriander, mint, or roasted cumin seeds.
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An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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