A highly praised pasta dish featuring morel mushrooms, spring peas, aged Parmigiano, and a touch of lemon zest, described as a 'flavor bomb'.
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A well-respected, award-winning Italian restaurant in New York City's West Village, known for its refined rustic cuisine and extensive wine list, and the parent establishment of the Supper Club.
Beverage Director at L'Artusi, overseeing the restaurant's extensive 2500-bottle wine cellar.
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