Served at
Cafe TulumAn upscale seafood restaurant in Georgetown, Washington D.C., offering southern Mexican flavors and mezcal.
Spring rolls are a popular Asian appetizer featuring a savory filling, often including vegetables and sometimes meat, encased in a thin wrapper and typically deep-fried until golden and crispy.
Spring rolls are a type of rolled appetizer or dim sum. They are commonly found in Chinese, Vietnamese, Thai, and other Southeast Asian cuisines. These dishes are generally filled with vegetables or ground meat, with the wrapper, fillings, and cooking technique varying by region.
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An upscale seafood restaurant in Georgetown, Washington D.C., offering southern Mexican flavors and mezcal.
Mexican restaurateur
Similar dishes to "Spring Rolls"