Served at
Cafe BohemeNick Jones's inaugural venture in Soho, London, serving as a foundational establishment in his hospitality career.
Usually I love their tartare — but this time it was chopped too finely, giving it a strange texture, and unfortunately, I didn’t enjoy it as much. However, on previous visits, it was always very tasty.
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Nick Jones's inaugural venture in Soho, London, serving as a foundational establishment in his hospitality career.
Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.
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